Three Mushroom Soup
| Yield: | 8 Servings |
| Categories: |
| 3 | oz | Dried shitake or porcini mushrooms |
| 5 | c | Cold strong vegetable stock |
| 3 | tb | Olive oil |
| 2 | sm | Leeks (white part only) thinly sliced (about 1 cup) |
| 1 | Onion thinly sliced | |
| 2 | sm | Potatoes, peeled and thinly sliced |
| 2 | Garlic cloves, minced | |
| 1 | lb | Fresh white cultivated mushrooms (or more exotic ones, which I prefer) thinly sliced |
| 1/4 | c | Minced parsley |
| Salt | ||
| Freshly ground black pepper | ||
| 3 | tb | Dry sherry |
| Enoki mushrooms for garnish |
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