| | Small Loaf |
| 1 | c | Milk |
| 1 | tb | Walnut oil; or butter |
| 1 | tb | Honey |
| 1 | lg | Egg |
| 1/2 | c | Dried apricots; quartered |
| 1/2 | c | Blanched almonds; chopped, up to 1 1/2 cups |
| 1/2 | c | Pecan halves; or pieces |
| 1/2 | c | Walnut halves; or pieces or hazelnuts, chopped |
| 1 3/4 | c | All-purpose flour; unbleached |
| 3/4 | c | Unprocessed wheat bran |
| 2 | ts | Vital wheat gluten |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |
| | Large Loaf |
| 1 1/2 | c | Milk |
| 2 | tb | Walnut oil; or butter |
| 2 | tb | Honey |
| 1 | lg | Egg |
| 1 | c | Dried apricots; quartered |
| 3/4 | c | Blanched almonds; chopped, up to 2 1/4 cups |
| 3/4 | c | Pecan halves; or pieces |
| 3/4 | c | Walnut halves; or pieces or hazelnuts, chopped |
| 2 1/4 | c | All-purpose flour; unbleached |
| 1 | c | Unprocessed wheat bran |
| 1 | tb | Vital wheat gluten |
| 1 | ts | Salt |
| 2 | ts | Active dry yeast |
