Three Squash Gratin with Cheese and Sage
| Yield: | 4 Servings |
| Categories: | Cheese, Vegetables |
| 1 | Acorn squash; peeled & seeded | |
| 1 | Butternut squash; peeled & seeded | |
| 1 | Delicata squash; seeded & diced | |
| 2 | Russet potatoes; peeled | |
| 1 | qt | Cream or half n' half |
| 3/4 | c | Goat cheese |
| Heluva Good Italian Blend Shredded Cheese | ||
| 2 | tb | Fresh sage; finely minced |
| Salt and pepper; to taste |
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