Thrice-Cooked Pork
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Five-flower pork |
| Water to cover | ||
| 2 | -(up to) | |
| 3 | Pieces taro | |
| 3 | sl | Fresh ginger root |
| 1 | -(up to) | |
| 2 | Cloves garlic | |
| 1/4 | c | Red bean cheese (see recipe) |
| 2 | tb | Brown sugar |
| 3 | tb | Soy sauce |
| 1 | tb | Honey |
| 1/2 | ts | Five spices |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | tb | Sherry |
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