Thurgau Potato Soup (Thurgau)
| Yield: | 5 Servings |
| Categories: | Soups, Swiss, Vegetables |
| 5 | c | Beef stock |
| 1/3 | lb | Potatoes; raw, grated |
| 1/4 | lb | White cabbage; julienned |
| 3/4 | oz | Lard |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Parsley; chopped | ||
| Chives; chopped | ||
| Marjoram; chopped | ||
| 1 | oz | Celery; thinly sliced |
| 2 | oz | Onions; chopped |
| 3 1/2 | oz | Lardoons of bacon |
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