Thyme-Marinated Grilled Asparagus
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Asparagus; tough stems trimmed |
| 2 | tb | Red wine vinegar |
| 2 | Shallots; chopped | |
| 3 | Cloves garlic; chopped | |
| 1 | tb | Chopped fresh thyme |
| 1 | ts | Orange juice concentrate |
| 1 | tb | Grainy mustard |
| 1/3 | c | Extra-virgin olive oil |
| Salt and black pepper to taste |
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