Thyme-Roasted Chicken Breast W/ Morel-Madeira
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | c | Boiling water |
| 1 | oz | Dried morels,rinsed,drained |
| 2 | Chicken breast halves w/skin | |
| 1 | tb | Vegetable oil |
| 3/4 | c | Onion, chopped |
| 2 | lg | Cloves garlic, minced |
| 1 | tb | Fresh thyme,minced |
| Or 1 ts dried | ||
| 1 1/2 | c | Chicken stock |
| 1/4 | c | Dry madeira |
| 1 | tb | Corn starch |
| 1 | tb | Madeira |
Advertisement