Thyme-Scented Pork Marsala
| Yield: | 6 Servings |
| Categories: |
| 2 3/4 | lb | Pork tenderloins |
| 1/3 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 2 | tb | Stick margarine, divided |
| 1 1/4 | c | Dry marsala |
| 2 | ts | Chopped fresh thyme |
| 1 | ts | Beef-flavored bouillon granules |
| Thyme sprigs, optional |
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