Thyme and Lemon Crusted Pork Loin

Yield:	8 Servings
Categories:	Meat

1		Lemon; grated zest of (yellow part)
2	ts	Fresh thyme leaves -or-
1	ts	Dried thyme
2		Cloves garlic; crushed
1	ts	Salt
1/4	ts	Freshly ground pepper
2	tb	Olive oil
2	lb	Boneless pork loin cut from the rib end; trimmed of fat and tenderloin removed