Thyme Focaccia and Parmesan Focaccia
| Yield: | 6 Servings |
| Categories: | Sandwiches, Breads |
| 2 | Active (1/4-ounce packages) dry yeast | |
| 1 | ts | Sugar |
| 2 | c | Warm water (105?-115? f.) |
| 1 | tb | Table salt about |
| 5 1/2 | c | All-purpose flour (about) |
| 1/3 | c | Olive oil |
| 2 | ts | Minced fresh thyme leaves |
| 2 | tb | Cornmeal |
| 1/2 | c | Coarsely grated parmesan |
| Coarse salt for sprinkling | ||
| Freshly ground black pepper for sprinkling |
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