Tia Maria Choc Mousse Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | Chocolate sponge cake (brought,baked whatever-must fit into your spring form tin) | |
| SYRUP | ||
| 1/2 | c | Water |
| 2 | ts | Sugar |
| 1/2 | c | Tia Maria |
| MOUSSE | ||
| 1/2 | c | Boiling water |
| 1 | tb | Gelatine |
| 1/4 | c | Tia Maria |
| 200 | g | Chocolate |
| 3 | lg | Eggs separated |
| 300 | ml | Cream |
| Icing sugar for dusting (fine sugar) |
Advertisement