Tia's Favorite Mexican Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Unsalted butter |
| 1 | Young broiler-fryer cut for frying (2 to 2-1/2 pounds) | |
| 1 | Zucchini; sliced | |
| 1 | Yellow crookneck squash sliced | |
| 1 | Bell pepper; in thin strips | |
| 4 | Ears fresh corn; kernels cut off cob -or- | |
| 2 | c | Frozen corn |
| 1 | lb | Tomatoes; peeled, in wedges |
| 2 | sm | Onions; sliced very thin |
| 4 | Cloves garlic; minced | |
| 2 | Fresh Japapenos; very thinly sliced crosswise |
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