Tibetan Noodle Soup <r T>
| Yield: | 4 Servings |
| Categories: | Ethnic, Main Dishes, Low-Fat, Soups |
| 2 | c | Pasta, *Note |
| 1 1/2 | ts | Canola Oil |
| 2 | Onions, Thinly Sliced | |
| 8 | Cloves Garlic, Thinly Sliced | |
| 1 | tb | Minced Fresh Ginger |
| 4 | oz | Lamb Cutlets, Thin Slice, Optional |
| 2 | Tomatoes, Cut In 1/4" Dice | |
| 4 | c | Nonfat Chicken Broth, Or Vegetable Broth |
| 3 | tb | Low Sodium Soy Sauce, To 4, Or Tamari |
| 2 | ts | Paprika, Or To Taste |
| 4 | c | Stemmed, Washed Spinach Leaves |
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