Tied Bean Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Chinese long beans; ends trimmed, or regular green beans |
| 2 | Peeled seeded & diced tomatoes | |
| 1 | sm | Zucchini; grated w. skin |
| DRESSING | ||
| 3 | Garlic cloves; pureed | |
| 2 | tb | Palm sugar or dark brown sugar |
| 1/4 | c | Fish sauce |
| 1/4 | c | Fresh lime juice |
| 3 | Stemmed serrano chiles; thinly sliced, w.seeds, (or more to taste) | |
| 1 | tb | Chopped kaffir lime leaves; OR |
| 1 | ts | Grated lime zest |
| 1/2 | c | Dried shrimp |
| 1/2 | c | Roasted unsalted peanuts |
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