Tiella

Yield:	1 Servings
Categories:	Casseroles

1 1/2	c	Dry bread crumbs
1 1/2	c	Imported romano cheese; grated (up to 1-3/4)
1/2	ts	Basil
1/2	ts	Oregano
1/2	ts	Parsley flakes
1/4	ts	Crushed rosemary
1		Clove gatlic; crushed
1	tb	Diced green peppers
		Unpeeled zucchini
		Potatoes
		Salt and pepper to taste
15	oz	Canned tomato sauce
		Pepperoni (optional)
		Italian sausage (optional)