Tiger Chicken
| Yield: | 4 Servings |
| Categories: |
| 2 | Chicken breast halves without skin | |
| 2 | tb | Tiger Sauce |
| 1 | ts | Olive oil |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dill weed |
| 2 | tb | Onion flakes |
| 1/2 | c | Sun-dried tomatoes; slice with scissors |
| 1 | c | Broccoli florets; steamed |
| 4 | c | Elbow macaroni; cooked |
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