Tijuana Pie
| Yield: | 8 Servings |
| Categories: | Main Courses, Slow Cooker, Beef |
| 1 1/2 | lb | Ground beef |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | lb | Cheddar cheese; grated |
| 1 | 10-oz can enchilada sauce | |
| 1 | 8-oz can tomato sauce | |
| 2 | 16-oz cans chili-seasoned beans | |
| 1 | 16-oz can corn; drained | |
| 1 | 6-oz can pitted olives; drained* | |
| 6 | Corn tortillas; ** |
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