Tijuana Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Chopped cooked beef |
| 1 | cn | (16-oz.) refried beans |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped ripe olives |
| 1 | cn | (8-oz.) tomato sauce |
| 2 | ts | Chili powder |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 1 | ds | Celery salt |
| 1 | ds | Nutmeg |
| 1 | c | Crushed corn chips |
| Taco shells, heated | ||
| 1/2 | md | Head lettuce, shredded |
| 2 | Tomatoes, chopped | |
| 1 | c | Shredded sharp American cheese (4 ounces) |
| Bottled hot pepper sauce |
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