Tikka Murgh
| Yield: | 6 Servings |
| Categories: | Chicken, Indian |
| 2 | lb | Chicken legs (6 legs?) |
| Butter for basting | ||
| MARINADE | ||
| 1/4 | c | Yogurt |
| 2 | tb | Ginger paste |
| 2 | tb | Garlic paste |
| 1/2 | ts | White pepper powder |
| 1/2 | ts | Cummin powder |
| 1 | ts | Mace-nutmeg-cardamom powder |
| 1/2 | ts | Red Chilli Powder |
| 1/4 | ts | Tumeric |
| 4 | tb | Lemon juice |
| 2 | tb | Gram flour |
| Salt; to taste | ||
| 5 | tb | Oil |
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