Tim Sheun Yuk (Sweet and Sour Pork)
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| 1 | lb | Pork butt (pork spareribs |
| May be used) | ||
| 3 | Stalks celery | |
| 1/2 | Yellow onion | |
| 1 | Bell pepper | |
| 1 | Small can pineapple, chunk | |
| Style (4 oz.) | ||
| 1/2 | c | Pineapple juice |
| 4 | tb | Cornstarch - for coating |
| Meat | ||
| 4 | tb | Tapicoa starch - for coating |
| Meat | ||
| 1 | tb | Oil |
| 2 | tb | Cornstarch (for thickening) |
| 4 | tb | Water |
| 1 | qt | Oil for deep-frying |
| SWEET AND SOUR SAUCE | ||
| 1 | c | Water |
| 1/4 | ts | Salt |
| 3/4 | c | Sugar |
| 1/2 | c | Apple cider vinegar |
| 2 1/2 | tb | Catsup |
| 1/2 | Thin soy sauce | |
| MARINADE | ||
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | ts | Thin soy sauce |
| 1 | Egg white | |
| 1 | Green onion, onion |
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