Timballi

Yield:	1 Servings
Categories:	Seafood

1/2	lb	Thinly sliced smoked salmon
1/4	c	Butter; (1/2 stick) melted
3	tb	Lemon juice
2	ts	Heavy cream
1	ts	Chopped fresh parsley leaves
1	ts	Chopped fresh chives
1/8	ts	Salt; (optional)
1/8	ts	Ground black pepper
24		Fresh chives; (optional)
2	tb	Salmon caviar; (optional)
24	sm	Parsley leaves; (optional)