Time To Spare Spuds
| Yield: | 12 Servings |
| Categories: |
| 6 | lg | Potatoes; baked |
| 1 | c | Sour cream |
| 1 | c | Shredded cheddar cheese |
| 1 | Green onion; chopped | |
| 1/4 | c | Milk |
| 2 | tb | Butter or margarine; melted |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Salt |
| Additional melted butter or margarine |
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