Time To Wind Down (Menu and Recipes)
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 3 | qt | Water |
| 3 | lb | White onions, 1 inch in diameter & unpeeled |
| 1 1/2 | c | Sherry syrup vinegar OR 1/2 cup brand & 1 cup red wine vinegar 9 |
| Tbsp olive oil | ||
| 6 | tb | Brown sugar |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
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