Timpano or Timbalo
| Yield: | 12 Servings |
| Categories: | Pasta, Ethnic, Casseroles |
| 1 | pk | Phyllo dough |
| 1 1/2 | lb | Penne cooked al dente in light sauce |
| 6 | Italian sausages cooked in their casings and sliced diagonally 1/2" wide | |
| 4 | Eggplants, grill and slice into 1/2" slices | |
| 6 | Zucchini, grill and slice into 1/2" slices | |
| 6 | Yellow squash, grill and slice into 1/2" slices | |
| 4 | Bulbs fennel, grill and slice into 1/2" slices | |
| 12 | Plum tomatoes, grill and slice into 1/2" slices | |
| 2 | c | Grated fresh parmesan cheese |
| 8 | Hard boiled eggs, cut into 1/2" slices | |
| 2 | c | Light marinara sauce |
| 6 | Beaten eggs |
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