Tin Plate Special
| Yield: | 10 Servings |
| Categories: | Main Dishes, Meats, Vegetables |
| A MEAL FROM CHEF FREDDY'S | ||
| 1 | lb | Pinto beans {dried] |
| 6 | lb | Beef rump roast |
| 1 | tb | Shortening |
| 1 | c | Green pepper strips |
| 2 | md | Onions [sliced] |
| 2 | c | Tomato juice |
| 8 | oz | Tomato sauce |
| 1/2 | c | Water |
| 2 | tb | Cider vinegar |
| 2 | tb | Brown sugar |
| 2 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | ts | Thyme |
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