Tin Roof Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1 1/2 | pk | GRAHAM CRACKERS, crushed (or 1 package |
| GRAHAM CRACKERS and 1/2 cup PEANUTS, | ||
| Chopped) | ||
| 1/3 | c | SUGAR |
| 5 | tb | BUTTER, melted |
| Mix and pat into 10" springform pan (bottom and up sides). | ||
| CAKE | ||
| 32 | oz | CREAM CHEESE (good quality), remove from |
| Package, place into pyrex bowl and | ||
| Microwave for 2 minutes on high) | ||
| 1 | c | SUGAR |
| 5 | JUMBO EGGS, REMOVE FROM SHELL and warm in | |
| Microwave for 25 seconds. | ||
| 1/2 | c | WHIPPING CREAM (unwhipped) |
| 1/4 | c | CORNSTARCH |
| 1 | ts | VANILLA |
| 1/2 | c | PEANUTS, chopped |
| 1/2 | c | CHOCOLATE SAUCE/HOT FUDGE SAUCE |
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