Tina's Greek Stifatho
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | TVP chunks; (I think that's quorn for you Brits--thanks, Cliff!) |
| 3 | Cloves of garlic; sliced, up to 5 | |
| 1 | lg | Bayleaf |
| 1 | Cinnamon stick; cut in half | |
| 1 | ts | Allspice; or 4 whole cloves |
| 1 | cn | (6 oz.) tomato paste; or puree |
| 1 1/2 | c | Red burgundy wine |
| 1 1/2 | c | Water; (see note, below) |
| 18 | oz | Small pearl onions; peeled, (see note, below) |
| Salt & freshly cracked pepper; to taste |
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