Tina's Lemon Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Oil |
| 4 | tb | Sugar |
| 5 | tb | Lemon juice |
| 4 | ts | Dry sherry |
| 1 | ts | Minced fresh ginger |
| 1/2 | c | Chicken broth |
| 2 | Whole chicken breasts; boned, skinned | |
| 2 | Lemons; juice of | |
| 2/3 | c | Flour |
| 2/3 | c | Cornstarch |
| 2 | ts | Cornstarch mixed with |
| 4 | tb | Water |
| 10 | sl | Lemon |
| 3 | -(up to) | |
| 4 | c | Oil for frying |
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