Tinga Poblana

Yield: 6 Servings
Categories: Chile, Mexican, Pork
2lbPork shoulder roast cubed 1", defatted
1mdOnion diced
3Whole tomato peeled, seeded diced
4Whole tomatillos husked, parboil chop
3slBacon, diced
1Piece chorizo
2Cloves garlic minced
1/4tsMarjoram
1/4tsThyme
1/3tsOregano
1Whole leaf bay leaf
1Whole chipotle pepper, (to taste)
Salt and pepper to taste
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