Tinga Poblana
| Yield: | 6 Servings |
| Categories: | Chile, Mexican, Pork |
| 2 | lb | Pork shoulder roast cubed 1", defatted |
| 1 | md | Onion diced |
| 3 | Whole tomato peeled, seeded diced | |
| 4 | Whole tomatillos husked, parboil chop | |
| 3 | sl | Bacon, diced |
| 1 | Piece chorizo | |
| 2 | Cloves garlic minced | |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Thyme |
| 1/3 | ts | Oregano |
| 1 | Whole leaf bay leaf | |
| 1 | Whole chipotle pepper, (to taste) | |
| Salt and pepper to taste |
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