Tingal Poblana
| Yield: | 6 Servings |
| Categories: | Mexican |
| 1/2 | lb | Boneless lean pork, cubed |
| 1 | lb | Flank steak, cubed |
| 2 | Bay leaves | |
| 2 | Cloves garlic | |
| Salt | ||
| 1 | lb | Chorizo |
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 1 1/2 | lb | Tomatillos, husks removed & finely sliced |
| 1/2 | ts | Dried oregano |
| 1 | sm | Sprig marjoram |
| 1 | sm | Sprig thyme |
| 1/4 | ts | Ground black pepper |
| 1/4 | c | Pickled chipolte pepper juice |
| 3 | Pickled chipolte chile peppers |
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