Tiny Pavlovas with Berries and Lemon Custard
| Yield: | 10 Servings |
| Categories: | Desserts |
| 3 | Egg whites | |
| 1/8 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 2/3 | c | Sugar |
| 2 1/2 | ts | Cornstarch |
| 1/2 | ts | Grated lemon rind |
| 3/4 | c | Water |
| 1/3 | c | Fresh lemon juice |
| 1 | Egg yolk | |
| 1 1/4 | c | Raspberries |
| 1 1/4 | c | Blueberries |
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