Tiny Peas and Pasta
| Yield: | 4 Servings |
| Categories: | Side dishes, Pasta, Vegetables, Cheese |
| 4 | tb | Butter |
| 1 | lg | Onion, diced |
| 3 | c | Sliced mushrooms (1/2 lb.) |
| 2 | tb | Chopped parsley |
| 1 | c | Orzo |
| 2 1/2 | c | Chicken broth |
| 1 | c | Dry white wine |
| 2 1/2 | c | Fresh petite peas |
| 1 | tb | Chopped fresh thyme |
| Salt and pepper to taste | ||
| 3 | tb | Grated Parmesan cheese |
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