Tiny Tim Cranberry Tarts
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 3 | oz | Cream cheese |
| 1 | c | All-purpose flour |
| 1 | Egg | |
| 3/4 | c | Sugar |
| 2 | tb | Butter; softened |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
| 72 | Fresh cranberries; rinsed and drained |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 3 | oz | Cream cheese |
| 1 | c | All-purpose flour |
| 1 | Egg | |
| 3/4 | c | Sugar |
| 2 | tb | Butter; softened |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
| 72 | Fresh cranberries; rinsed and drained |