Tipsy Chicken
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes |
| 8 | Chicken breast fillets [skinless/boneless] | |
| 1 | c | Flour |
| 1/2 | c | Butter |
| 5 | Green onions[chopped] | |
| 3 | Stalks celery [chopped] | |
| 1/2 | c | Parsley [chopped] |
| 2 | Cubes of chicken bullion | |
| 1/2 | c | Fresh mushrooms or |
| 4 | oz | (1 jar or can) mushrooms |
| 1 | c | White wine |
| 1 | tb | Worchestershire sauce |
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