Tipsy Lamb 'n' Ginger
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 4 | Lamb Leg bone Steaks | |
| 1 | tb | Oil |
| 2 | lg | Onions peeled and sliced |
| 1 | lg | Cooking Apple diced |
| 450 | ml | Dry Cider |
| 25 | g | Crystallised Ginger Chopped |
| 1 1/4 | ts | English Mustard |
| 2 | tb | Tomato Puree |
| 2 | ts | Demmerara sugar |
| 150 | ml | Natural Yogurt |
| Potatoes or Rice to Serve |
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