Tipsy Shanks of Lamb
| Yield: | 1 Servings |
| Categories: | Shanks, Meats, Lamb |
| 2 | Trimmed lamb shanks | |
| 3 | Peeled halved cloves garlic | |
| 1 | sl | Carrot |
| 1/4 | c | Chopped onion |
| 2 | tb | Gin |
| 1 | Sprig rosemary or 1/2 teaspoon of dried rosemary | |
| 1 | Sprig or 1/2 teaspoon dried thyme | |
| Pepper to taste | ||
| 1/4 | c | Water |
| 1/4 | c | Madeira |
| 4-6 new potatoes | ||
| 4-6 boiling onions | ||
| 1/2 | c | White wine OR 1/4 cup water and 1/4 cup vermouth |
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