Tipsy Squire

Yield:	9 Servings
Categories:	Cakes

1 1/4	c	Cake flour
1	ts	Baking powder
3		Eggs
1	c	Sugar
1/2	c	Warm milk
1/2	ts	Vanilla
1/4	c	Butter, melted
		Sherry Custard Sauce
1/2	c	Whipping cream
1/2	c	Toasted slivered almonds

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