Tirami Su Eclairs
| Yield: | 8 Servings |
| Categories: |
| ECLAIR DOUGH | ||
| 3 | lg | Eggs; at room temperature |
| 1/2 | c | Water |
| 4 1/2 | tb | Unsalted butter; cut into 1/2 inch cubes |
| 3 | tb | Granulated sugar |
| 3/4 | c | Sifted all-purpose flour |
| 1 | tb | Instant coffee |
| 1 1/2 | ts | Ground cinnamon |
| MASCARPONE FILLING | ||
| 8 | oz | Mascarpone cheese |
| 1/2 | c | Heavy cream |
| 6 | tb | Granulated sugar |
| 2 | tb | Light rum |
| GLAZE | ||
| 1/2 | c | Confectioners' sugar |
| 5 | ts | Heavy cream |
Advertisement