Tiramisu (D)
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Bought ladyfingers, enough to make two layers in a 13X9 casserole (up to 8) |
| 1 1/4 | c | Prepared unsweetened strong espresso (strong instant coffee works pretty well) |
| 6 | tb | Grand Marnier |
| 16 | oz | (about 2 cups) mascarpone cheese (up to 17-1/2) |
| 1/4 | c | Dark rum |
| 5 | lg | Eggs, separated |
| 6 | tb | Granulated sugar |
| 2 | c | Heavy whipping cream |
| 1/2 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| Unsweetened cocoa powder for sifting over the top |
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