Tiramisu
| Yield: | 1 Servings |
| Categories: | Italian, Desserts |
| SPONGE CAKE: | ||
| 8 | Eggs | |
| 450 | g | Sugar |
| 450 | g | Flour |
| FILLING | ||
| 60 | g | Egg yolk |
| 50 | g | Sugar |
| 1 | pn | Vanilla |
| 20 | g | Tia Maria |
| 2 | Leaves gelatin (about 2 teaspoons) | |
| 250 | g | Mascarpone cheese |
| 125 | g | Whipped cream |
| TOPPING | ||
| 120 | g | Espresso coffee |
| 80 | g | Sugar |
| 2 | ds | Amaretto |
| 100 | g | Whipped cream cocoa (optional) |
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