Tiramisu
| Yield: | 8 Servings |
| Categories: | Chocolate |
| 6 | Egg yolks | |
| 6 | tb | Sugar |
| 6 | tb | Dry Marsala |
| 1 | lb | Mascarpone room temp. |
| 2/3 | c | Chilled whipping cream |
| 1/3 | c | Freshly brewed Espresso coff |
| 1/4 | c | Dark rum |
| 3 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 1 | 12x6x1 layer sponge cake cut | |
| 3 | tb | Shaved bittersweet chocolate |
| 3 | tb | Finely ground Espresso coffe |
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