Tiramisu
| Yield: | 10 Servings |
| Categories: | Italian, Desserts |
| 1 | Pan di Spagna baked and cooled | |
| ESPRESSO SYRUP | ||
| 1/4 | c | Water |
| 1/3 | c | Sugar |
| 1/2 | c | Very strong brewed espresso |
| 1/4 | c | Italian brandy |
| FILLING | ||
| 3 | Egg yolks | |
| 1/3 | c | Sugar |
| 1/3 | c | Sweet Marsala |
| 1/2 | lb | Mascarpone; room temperature |
| 1 | c | Heavy cream |
| FINISHING | ||
| 1 | c | Heavy cream |
| 2 | tb | Sugar |
| Cinnamon | ||
| Coffee grounds |
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