Tiramisu Cheesecake
| Yield: | 12 Servings |
| Categories: | Cakes |
| -DOROTHY CROSS (TMPJ72B) | ||
| CRUST | ||
| 2 | tb | Butter or margarine;melted |
| 1/2 | ts | Instant espresso powder |
| 1 | c | Vanilla-wafer crumbs |
| FILLING | ||
| 24 | oz | Cream cheese; or Neufchatel cheese Room t |
| 8 | oz | Mascarpone cheese |
| 1 2/3 | c | Sugar |
| 4 | Lg eggs; Room Temp. | |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
| 2 | ts | Instant espresso powder |
| 1 | tb | Hot water |
| 2 | tb | Brandy |
| 1 | oz | Semisweet chocolate;grated |
| 2 | ts | Unsweetened cocoa |
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