Tiramisu #04
| Yield: | 6 Servings |
| Categories: | Desserts |
| 300 | g | Mascarpone |
| 3 | tb | Sugar |
| 3 | Egg yolks | |
| 2 | Egg whites | |
| Savoiardi biscuits (i.e. sponge fingers) | ||
| Italian espresso coffee | ||
| Grated bittersweet chocolate or a good quality unsweetened dark cocoa |
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