Tiropitas (Greek Cheese Pastry)
| Yield: | 20 Servings |
| Categories: | Baked, Appetizers, Greek |
| 1/2 | lb | Feta cheese |
| 3/4 | lb | Small curd cottage cheese |
| 1/4 | c | Chopped chives or parsley |
| 2 | Eggs | |
| 1/2 | lb | Butter; melted |
| 1 | lb | Filo dough |
Advertisement
| Yield: | 20 Servings |
| Categories: | Baked, Appetizers, Greek |
| 1/2 | lb | Feta cheese |
| 3/4 | lb | Small curd cottage cheese |
| 1/4 | c | Chopped chives or parsley |
| 2 | Eggs | |
| 1/2 | lb | Butter; melted |
| 1 | lb | Filo dough |