Tiropitta (Cheese Pie)
| Yield: | 1 Servings |
| Categories: |
| 30 | Sheets of phyllo (to fit pan 8" square or 7x11) | |
| 1 | c | Butter melted |
| 4 | Eggs | |
| 2 | c | (about 1/2 lb.) feta cheese; crumbled or grated |
| 2 | c | (about 1 lb) small curd cottage cheese |
| 2 | tb | Milk |
| Salt |
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