Tishpishti (Spanish Walnut Cake with Syrup)
| Yield: | 10 Servings |
| Categories: | Cakes, Passover |
| SYRUP | ||
| 2 1/4 | c | Sugar |
| 2 | c | Water |
| 1 | tb | Lemon juice, fresh |
| 1 | tb | Rose water |
| CAKE | ||
| 5 | Eggs, lightly beaten | |
| 1 1/4 | c | Walnuts, chopped |
| 3/4 | c | Ground almonds |
| 1 | c | Sugar |
| 1 | Orange juice and grated zest | |
| 2 | ts | Ground cinnamon |
| Walnut oil, or almond oil, or butter, for pan |
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