Title Grilled Squid Salad with Black Beans and Mango
| Yield: | 8 Servings |
| Categories: | Fish |
| Olive oil, to brush on squid | ||
| 16 | Whole squid, skinned and cleaned | |
| 2 | Diced mangos | |
| 2 1/2 | c | Cooked black beans |
| 3 | Handfuls of arugula | |
| 4 | tb | Rice wine vinegar |
| 1/3 | c | Olive oil |
| 1 | ts | Chipotle puree |
| 1 | tb | Honey |
| 2 | tb | Fresh mint chiffonade |
| 2 | tb | Cilantro, chopped |
| Salt and pepper to taste |
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