Title Grilled Squid with Sweet and Sour Cucumber, Corn And

Yield:	8 Servings
Categories:	Fish

4	lb	Whole squid, skinned and cleaned
		Olive oil to brush on squid
		Salt and pepper
		SWEET AND SOUR CUCUMBER SALAD:
10	md	Cucumbers, seed and cut into a fine julienne
2		Red peppers, seeded and cut into thin ribbons 2-inches long
4		Vidalia onions, sliced paper thin
1/2	c	Salt
6		Ears of corn kernels, lightly grilled
		MARINADE
2	c	Sugar
3	c	Cider vinegar
2	tb	Mustard seeds
1/4	ts	Ground cloves
1	ts	Ancho chile powder