Tj's Vegetarian Chili
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | c | Carrots; sliced |
| 1 1/2 | c | Onions; sliced |
| 1 1/2 | c | Green peppers; sliced in strips |
| 1 1/2 | c | Celery; sliced |
| 1/4 | c | Vegetable oil |
| 1 | cn | Stewed tomatoes; (15 ounces) |
| 1 | cn | Tomato puree; (15 ounces) |
| 1 | cn | Tomato paste; 6 ounces |
| 1 | c | Tomato juice; optional |
| 1 | md | Lemon; juiced |
| 2 | cn | Kidney beans, canned; (15 ounces) |
| 1 | cn | Garbanzo beans, canned; (15 ounces) |
| 2 | lg | Garlic cloves; minced |
| 3 | tb | Chili powder |
| 1 | ts | Sugar |
| 1 1/2 | tb | Dried basil |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Hot sauce |
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